INGREDIENTS
2
lbs Chicken, boneless skinless
1
jar Artichoke hearts
3 cups
Baby spinach, fresh
1
Garlic clove, large
1/2
Red onion chopped (about 1 cup), medium
3 cups
Chicken broth, organic low sodium
1/4 cup
Capers.
1/4 tsp
Black pepper, ground
1 tsp
Italian seasoning, dried
1 tsp
Nielsen-massey lemon extract, pure
1 tsp
Sea salt
1 tbsp
Ghee
1/4 cup
White wine