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Stuffed Chicken Parmigiana

Jacqueline DiNuoscio
  • minutes
  • Serves

INGREDIENTS

4

thin chicken cutlets

3/4 cup

ricotta

2/3 cup

shredded italian cheese blend

2 tbsp

pesto

1

egg

1 1/2 cups

panko

2 tsp

italian seasoning

1/4 cup

grated parmesan

For topping:

1 1/2 cups

Ragu Homestyle traditional pasta sauce

4 oz

shredded italian cheese blend

4 1/3

" slices fresh mozzarella