INGREDIENTS
4
thin chicken cutlets
3/4 cup
ricotta
2/3 cup
shredded italian cheese blend
2 tbsp
pesto
1
egg
1 1/2 cups
panko
2 tsp
italian seasoning
1/4 cup
grated parmesan
For topping:
1 1/2 cups
Ragu Homestyle traditional pasta sauce
4 oz
shredded italian cheese blend
4 1/3
" slices fresh mozzarella