INGREDIENTS
3
medium boneless skinless chicken breasts ((about 2.5 pounds))
1 tbsp
extra virgin olive oil
1 tsp
dried oregano
1/2 tsp
dried thyme
1/2 tsp
dried basil
1/2 tsp
dried minced onion
1/2 tsp
garlic powder
1 tsp
salt
1/2
large cucumber (, unpeeled and grated)
1 cup
plain full-fat Greek yogurt or coconut yogurt
2
large garlic cloves (, finely minced)
2 tbsp
extra virgin olive oil
1 tbsp
white vinegar
1/2 tsp
salt
1 tbsp
minced fresh dill
1
bag of cauliflower rice (, thawed)
1/2
medium cucumber (, unpeeled and diced)
1 cup
tomatoes (, diced (about 2 Roma))
1 1/2 cups
flat-leaf parsley (, chopped)
1/4 cup
mint leaves (, chopped (optional_)
2
scallions, white and pale-green parts only, (sliced thin)
1
garlic clove (, minced fine)
2 tbsp
extra-virgin olive oil (, divided)
1/4 tsp
finely grated lemon zest
2 tbsp
fresh lemon juice
1/4 tsp
crushed red pepper flakes
1 tsp
salt (, plus more to taste)
hummus or baba ganoush (, about 2-3 tablespoons per bowl (about 3/4 cup total))
kalamata olives (, about 5 per bowl)
crumbled feta (, if desired)
meal prep containers (buy on Amazon)
microplane zester
grater
chef's knife
large cutting board
Sooo much flavor!! Will make again and again.