INGREDIENTS
2 lb
chuck roast
5
potatoes, peeled and cut into chunks
1
onion, cut into chunks
4
carrots, peeled and cut into chunks
2 cups
beef broth
2 cups
water
1/2 tsp
galic powder
1/2 tsp
onion powder
1/2 tsp
Italian seasoning
1/2 tsp
salt
pepper
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