INGREDIENTS
1
Avocado
1
Shallot, Small
6 cups
Spinach
1 cup
Strawberries
2 tbsp
Honey
1/2 tsp
Black pepper
1 tsp
Salt, Coarse
1/4 cup
Canola oil
3 tbsp
Olive oil, Extra Virgin
3 tbsp
Sherry vinegar
1/4 cup
Walnuts
1/4 cup
Goat cheese
2 Tablespoons Balsamic