INGREDIENTS
1 1/2
lbs cucumbers (2 english cucumbers or 7-10 small ones)
1/2
medium purple or yellow onion (thinly sliced)
1 tbsp
fresh or frozen dill (chopped)
3/4 cup
sour cream (reduced fat is ok)
1/2 tbsp
fresh lemon juice (from 1/2 small lemon)
1
large or 2 small garlic cloves (pressed)
1/2 tsp
sea salt and pinch black pepper (or to taste)