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Creamy Cucumber Salad Recipe

Natasha, Natasha's Kitchen
  • 7 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs cucumbers (2 english cucumbers or 7-10 small ones)

1/2

medium purple or yellow onion (thinly sliced)

1 tbsp

fresh or frozen dill (chopped)

3/4 cup

sour cream (reduced fat is ok)

1/2 tbsp

fresh lemon juice (from 1/2 small lemon)

1

large or 2 small garlic cloves (pressed)

1/2 tsp

sea salt and pinch black pepper (or to taste)