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Vegan Blueberry French Toast Breakfast Muffins

Sophia DeSantis
  • 55 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Blueberries, frozen

3 tbsp

Coconut butter

1 tbsp

Maple syrup

1/4 cup

Oats, gluten free

1 tbsp

Almond meal

1 tsp

Cinnamon

1/4 cup

Coconut sugar

2 tsp

Nutritional yeast

1/8 tsp

Sea salt

1 tsp

Vanilla extract

1 tbsp

Flaxseed, ground

1/3 cup

Pecans, raw

9

slices Bread, soft

1 cup

Cashew milk, unsweetened