INGREDIENTS
1/4 cup
+ 2 Tablespoons olive oil, divided
1/4 cup
fresh lemon juice
2 tbsp
lemon zest
1/2 tsp
finely minced garlic
1 tsp
ground turmeric
1/4 tsp
coarse salt
1/4 tsp
pepper
1/4 tsp
ground ginger
1/4 tsp
ground coriander
1
lbs boneless skinless chicken thighs
1 cup
chicken stock
1/3 cup
sliced sweet onion
1/3 cup
pitted whole kalamata olives
10
whole dried apricots
Cilantro of flatleaf parsley, for garnish