INGREDIENTS
1/2 cup
hulled pistachio nuts
1/4 cup
cashew nuts
1/4 cup
sunflower seeds
1/2 cup
dried dates ((about 12, roughly chopped))
1/2 cup
freeze dried strawberries
1/2 tsp
freshly ground cardamom ((I ground the seeds from six pods using a mortar and pestle))
2 tbsp
coconut oil (melted if solid)