INGREDIENTS
15 oz
black soy beans (canned, drained and rinsed)
1/4 cup
unsweetened coconut milk
1/4 cup
cocoa powder
1 cup
peanut flour
1 cup
almond flour
1 tsp
instant coffee granules
3/4 tsp
baking soda
3/4 tsp
baking powder
3/4 tsp
salt
1/2 cup
butter (softened)
1/2 cup
low carb sweetener (or erythritol)
1/2 tsp
stevia extract powder
1
egg
2 tsp
vanilla extract
3/4 cup
sugar free chocolate chips