Paleo Cauliflower Tabbouleh

INGREDIENTS

2 cups

| cauliflower (1/2 a head)

1/3 cup

| chopped spring onions (about 3 large spring onions)

1 cup

packed | chopped parsley (measured after chopping with leaves & stems)

1/4 cup

| chopped mint leaves (measured after chopping)

garlic clove (minced or crushed)

1 cup

| 3 plum tomatoes (chopped)

1/2

large cucumber (diced into small pieces)

3 tbsp

fresh lemon juice (one large lemon)

4 tbsp

extra virgin olive oil

1/4 tsp

crushed red pepper flakes