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Buffalo Chicken Twice Baked Sweet Potatoes

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 4 to 8

INGREDIENTS

5/16 cup

Buffalo sauce

2

heaping cups Chicken

1/2 cup

Carrots

1/2 cup

Celery

1 tsp

Drilled dill

1 tsp

Garlic powder

4

Sweet potatoes, medium

1/2 cup

Yellow onion

5/16 cup

Chipotle mayo

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika, smoked

1/4 tsp

Red pepper flakes

1

Salt and pepper

2 tsp

Coconut oil