INGREDIENTS
5/16 cup
Buffalo sauce
2
heaping cups Chicken
1/2 cup
Carrots
1/2 cup
Celery
1 tsp
Drilled dill
1 tsp
Garlic powder
4
Sweet potatoes, medium
1/2 cup
Yellow onion
5/16 cup
Chipotle mayo
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
1
Salt and pepper
2 tsp
Coconut oil