INGREDIENTS
8
Chicken tenderloins, frozen
1 cup
Broccoli florets
2 cloves
Garlic
1/2 tsp
Ginger, ground
1
cube Chicken bouillon
2 cups
Teriyaki sauce
2 cups
Jasmine rice, white
1 tsp
Salt
1
Sprinkle Sesame seeds
1 tsp
Avocado or olive oil
2 cups
Water