INGREDIENTS
1 lb
Ground chicken, lean
3
heads Bok choy
4 cloves
Garlic
1
Jalapeno, fresh cut
2
Portobello mushrooms
1/2
Red onion, finely chopped (~1/2 c)
1
bunch Thai basil, leaves
1 tbsp
Fish sauce
2 tbsp
Soy sauce, low sodium
1 tbsp
Sriracha
1 tsp
Brown sugar
1/2 tsp
White pepper
1 tbsp
Coconut vinegar
1 tbsp
Sesame oil
2
Pita pockets