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Thai-Style Basil Chicken in Pita Pockets

Laura Hall
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground chicken, lean

3

heads Bok choy

4 cloves

Garlic

1

Jalapeno, fresh cut

2

Portobello mushrooms

1/2

Red onion, finely chopped (~1/2 c)

1

bunch Thai basil, leaves

1 tbsp

Fish sauce

2 tbsp

Soy sauce, low sodium

1 tbsp

Sriracha

1 tsp

Brown sugar

1/2 tsp

White pepper

1 tbsp

Coconut vinegar

1 tbsp

Sesame oil

2

Pita pockets