INGREDIENTS
2 cups
Baby sprouts, mixed
2
medium cloves Garlic
1
Lemon
1
Orange
1 tbsp
Thyme, fresh leaves
1
Black pepper, freshly ground
1
Kosher salt
1 tsp
Red pepper flakes
2 tsp
Sesame seeds, toasted
1 tbsp
Sugar
1/2 cup
Olive oil, extra virgin
1 tsp
Red wine vinegar
1 tsp
Cumin seeds
2 tbsp
Sunflower seeds, toasted
1/4 cup
Creme fraiche