INGREDIENTS
1
package Baby spinach
2
Carrots
4
Garlic cloves
1/2
Lemon
1 cup
Lentils
1
Onion
1/2 tsp
Oregano, dried
1
large can Tomatoes
1/2 tsp
Black pepper
2 tsp
Chili powder
1 tsp
Salt
1/4 cup
Olive oil, extra-virgin
2 tsp
Cumin, ground
5 cups
Water