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Purple Sweet Potato Smoothie Bowl (Vegan + GF)

Rhian Williams
  • 30 minutes
  • Serves 2

INGREDIENTS

1

medium-sized purple sweet potato ((about 200g/7oz))

230 milliliters

unsweetened almond milk ((or any other plant-based milk))

Optional: spoonful of coconut yogurt

Fresh fruit

Desiccated coconut

Coconut flakes

Seeds

Nuts