INGREDIENTS
1/4 cup
lukewarm water
1 cup
warm milk (100 to 110°F)
3 tbsp
unsalted butter, melted and divided
2
whole eggs, lightly beaten
2 tbsp
granulated sugar
1 1/2 tsp
fine salt
2 1/4 tsp
(1 packet) instant yeast
4 1/2 cups
bread flour
Flake sea salt, for sprinkling