Seared Sea Scallops with Tomato Red Onion and Balsamic Salsa

INGREDIENTS

SALSA

medium plum tomatoes (about 1 pound), seeded and chopped

finely chopped red onion

good-quality balsamic vinegar

salt and freshly ground black pepper,

large sprig fresh basil, thinly sliced

SCALLOPS

olive oil

salt and freshly ground black pepper

large sea scallops, side muscle removed, rinsed and patted dry