INGREDIENTS
2
Chicken breasts, cooked and cubed or shredded
2
Garlic cloves
1 4 ounce can
Green chilies
1
Onion, medium
1 can
Black olives, large
16 oz
Penne pasta
2 tsp
Chili powder
1
Red pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
1 1/2 cups
Cheese
1 cup
Sour cream
2/3 cup
Enchilada sauce, red
2 10 ounce cans
Green chili enchilada sauce