INGREDIENTS
3 cups
almond flour
1/3 cup
Swerve Sweetener
1 tbsp
baking powder
1 tsp
vanilla powder (ground vanilla beans OR seeds scraped out of 1 vanilla bean OR 1 tsp vanilla extract)
1/4 tsp
salt
2
large eggs
1/4 cup
melted butter
2 tbsp
heavy cream
1/2 tsp
vanilla extract
1/2 cup
powdered Swerve Sweetener
1/2 tsp
vanilla powder OR seeds of 1/2 a vanilla bean OR 1/2 tsp vanilla extract
1/4 cup
heavy cream
1 1/2 tbsp
water