INGREDIENTS
1 8 ounce package
cream cheese, softened
2 tbsp
dry ranch dressing mix
1/4 tsp
ground cayenne pepper
1 cup
shredded cheddar cheese
2 tbsp
chopped, fresh cilantro
2 cups
cooked, shredded chicken (I used the pre-shredded rotisserie kind from my grocery store)
8
small flour tortilla shells