INGREDIENTS
1/2
Avocado, medium
1
Carrot, medium
4
Collard green, medium leaves
1
Cucumber, medium
1/2 cup
Microgreens, fresh
1 tbsp
Parsley, fresh
1
Red bell pepper, medium
1/2 cup
Hummus, prepared
2 tbsp
Lemon juice, fresh
1/2 cup
Quinoa, cooked
1/4 tsp
Black pepper, fresh ground
1 tbsp
Hemp seeds