Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
red or Yukon gold potatoes, cut into 1-inch pieces
1
large shallot, peeled and sliced thinly
2 tbsp
avocado or coconut oil
3/4 tsp
sea salt, divided
1/4 tsp
black pepper
1
bunch of fresh dill (about 1 packed cup of chopped leaves and thin stems), divided
2 tbsp
freshly squeezed lemon juice (about 1/2 of a lemon)
3
scallions (green onions), sliced thinly, divided
1
garlic clove
2 tbsp
red wine vinegar
1 tsp
honey
1/2 tsp
whole grain mustard
1/4 cup
extra-virgin olive oil
4
radishes, trimmed and sliced very thinly