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Dukkah, Asparagus & Hot Smoked Salmon Potato Salad

Claudia Brick
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

300 g

Smoked salmon, hot

2

bunches Asparagus

1

Avocado

1 cup

Mint

1 cup

Parsley

1/2

Pomegranate

1 kg

Potatoes, new

1

Zest, juice

1

Salt and pepper

3 tbsp

Olive oil

4 tbsp

Hazelnut dukkah