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Fresh Vietnamese Spring Rolls with Peanut Sauce

CookingTheGlobe
  • 80 minutes
  • Serves 6

INGREDIENTS

3/4 lb

Pork tenderloin

24

Shrimp, raw medium

1 cup

Basil

1

Carrot, large

1/2

English cucumber

12

Leaves lettuce

1 cup

Mint

1

Onion, small

2/3 cup

Hoisin sauce

3 tbsp

Lime juice

1/3 cup

Peanut butter, creamy

1 1/2 tbsp

Soy sauce

12

Rice paper, rounds

5 oz

Rice vermicelli noodles, cooked

1/4 tsp

Chile powder

1 1/2 tsp

Salt

1 tbsp

Sugar

1 tbsp

Canola oil

2 tbsp

White vinegar

1/3 cup

Water