INGREDIENTS
3/4 cup
almond flour
1/4 cup
arrowroot starch
2 tsp
coconut flour
1 1/2 tsp
baking powder
1/4 cup
apple sauce
1/4 cup
maple syrup
1 tsp
vanilla
1/3 cup
coconut milk
3 tsp
coconut oil
3 tbsp
raw coconut oil
3 tbsp
raw cashews
1 tsp
maple syrup
1/2 tsp
vanilla extract
1/4 cup
unsweetened shredded coconut, toasted