30 Minute Greek Shrimp and Farro Bowls

INGREDIENTS

1 lb

Shrimp

Bell peppers, thick

1 pint

Cherry tomatoes

2 tsp

Dill, fresh

2 cloves

Garlic

Lemon, Juice of

1 tbsp

Oregano, fresh

Zucchinis, medium-sized

1/4 cup

Green or black olives

1 cup

Farro, dry

1/4 tsp

Black pepper

1/2 tsp

Paprika, smoked

1/2 tsp

Sea salt

3 tbsp

Olive oil, extra virgin

4 tbsp

2% reduced-fat plain greek yogurt, reduced-fat plain