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Bacon Wrapped Water Chestnuts

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1/4 cup

soy sauce

1/4 cup

vegetable oil

2 tbsp

ketchup

1 tbsp

vinegar

2 cloves

fresh garlic (minced or pressed through garlic press)

1/4 tsp

coarse ground pepper

2 8 ounce cans

water chestnuts, drained well

1 lb

center cut bacon

1 cup

brown sugar

toothpicks (see note)