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Roasted Cauliflower and Tomatoes with Balsamic Glaze

Patricia Conte/Grab a Plate
  • minutes
  • Serves

INGREDIENTS

2

heads Cauliflower

1

Parsley, Fresh

1/4 tsp

Thyme, dried

4

Tomatoes, medium

6 tbsp

Balsamic vinegar

2 tbsp

Honey

1

Black pepper to season, Ground

1

Salt to season

2 tbsp

Olive oil