INGREDIENTS
4
Chicken breasts, bone-in
1
14- oz can Artichokes
2 cloves
Garlic
1 tbsp
Lemon, zest
1
Onion, medium
1 tbsp
Rosemary, fresh
1 cup
Sun-dried tomatoes
3 tbsp
Lemon juice
1
Pepper, Freshly ground
2
Peppers, roasted
1
Cooking spray
1/3 cup
Chicken broth or dry white wine, low-sodium