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Roasted Chicken with Artichokes, Peppers, and Sun-Dried Tomatoes

Jessica
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts, bone-in

1

14- oz can Artichokes

2 cloves

Garlic

1 tbsp

Lemon, zest

1

Onion, medium

1 tbsp

Rosemary, fresh

1 cup

Sun-dried tomatoes

3 tbsp

Lemon juice

1

Pepper, Freshly ground

2

Peppers, roasted

1

Cooking spray

1/3 cup

Chicken broth or dry white wine, low-sodium