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Paleo Stuffed Eggplant {with Ground Beef}

Everyday Maven
  • 75 minutes
  • Serves 6

INGREDIENTS

1 1/2 tbsp

olive oil

1

large onion, finely chopped

5

to 6 medium cloves garlic, finely chopped

2

to 3 large Italian eggplants (about 3 lbs total), insides scooped out and finely chopped, shells rubbed with olive oil, salt and pepper

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/8 tsp

crushed red pepper flakes

1 1/2 lb

ground beef

1 1/2 cups

homemade pasta sauce plus more for serving (or your favorite jarred sauce!)

fresh parsley leaves, finely chopped (for garnish)

1/3 cup

blanched almond flour

1 tbsp

olive oil

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