INGREDIENTS
1 1/2 tbsp
olive oil
1
large onion, finely chopped
5
to 6 medium cloves garlic, finely chopped
2
to 3 large Italian eggplants (about 3 lbs total), insides scooped out and finely chopped, shells rubbed with olive oil, salt and pepper
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/8 tsp
crushed red pepper flakes
1 1/2 lb
ground beef
1 1/2 cups
homemade pasta sauce plus more for serving (or your favorite jarred sauce!)
fresh parsley leaves, finely chopped (for garnish)
1/3 cup
blanched almond flour
1 tbsp
olive oil
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