INGREDIENTS
3
lbs chicken thighs (1.360kg)
1 tbsp
allspice (ground)
2 tbsp
fresh thyme
8 cloves
garlic
2 tsp
salt
1/2 tsp
black pepper
1 tbsp
honey - omit for W30
1
bunch green onion (chopped)
1/3 cup
coconut aminos (80mls - or GF Soy Sauce if not paleo/w30)
1/2 cup
fresh orange juice (118mls)
inch peeled fresh ginger (about 1 piece)
2
Jalapeno peppers (or, 1 scotch bonnet if you like heat)
1/4 cup
apple cider vinegar (65mls - or white vinegar)