INGREDIENTS
1
large zucchini
Ghee or coconut oil (for frying)
2 cloves
garlic (thinly sliced)
8
eggs
1/2 cup
coconut cream (120 ml)
1
bunch fresh herbs (thyme, rosemary, tarragon, chives, etc.)
4 1/2 tsp
sea salt (27g)
1/2 lb
radishes (cubed (Original recipe calls for salad turnips))
1/2
ground black pepper