Gluten-free chilli cornbread

polenta or fine ground cornmeal Polenta poh-len-tahAn Italian storecupboard staple, polenta has its roots in the peasant cuisine of northern Italy…

pot buttermilk Buttermilk buh-ter-mill-kThere are two types of buttermilk. Traditional buttermilk is a thin, cloudy, slightly tart but…

butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…

red chilli, deseeded and finely chopped

baking powder (look for a gluten-free one) Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

bicarbonate of soda Bicarbonate of sodaBicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

frozen sweetcorn, defrosted

large eggs, beaten Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…