INGREDIENTS
!Sweet Potato Bundt
1/2 cup
vegetable oil
1/4 cup
applesauce
1/4 cup
sour cream
1 1/2 cups
sweet potato puree* (or mashed--I mashed mine, which is why you can sweet potato pieces in the cake, but if you want a smooth cake, puree the potatoes)
1 cup
brown sugar
2/3 cup
granulated sugar
3
eggs
1 1/2 tsp
vanilla extract
2 1/4 cups
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 tsp
ground all spice
!Brown Sugar Glaze
1/4 cup
brown sugar
1/4 cup
butter
2 tbsp
cream
3/4 cup
powdered sugar
1/2 tsp
vanilla extract