Pull Apart Chicken Tandoori Sweet Potato Skins

Sweet Potatoes - 4 whole washed and dried

coconut oil - 1 tablespoon (Or olive oil or oil of choice)

coconut oil - 1 tablespoon (or olive oil or oil of choice)

onion - 1/2 cup finely chopped

garlic - 2-3 finely chopped

chili peppers - 1 mild Chinese chili (or fresh chili pepper of choice- can exchange with dried chili flakes to desired heat level)

chicken breasts - 5 (boneless skinless half breasts cleaned and fat removed)

tumeric - 1 heaping teaspoon

cumin - 1 heaping teaspoon

paprika - 1 heaping teaspoon

salt and pepper -

Gluten-Free Chicken Broth -

Plain (coconut) Low Fat Yogurt - 1/2 cup (and a little to drizzle the dish with to garnish)

cilantro (coriander) - 2 tablespoons chopped to garnish (optional)