INGREDIENTS
2 cups
almond flour or sunflower seed flour
1 tsp
baking powder
1/4 tsp
salt
2 tbsp
melted coconut oil
3
eggs
1/2 cup
honey
1/2 cup
milk (any kind will do, I used raw milk for these, but coconut milk is just as good)
1/4 tsp
almond extract
1/4 cup
orange juice
2 tsp
orange extract
1 cup
fresh (or frozen if you must) cranberries
1/2 cup
almond flour
1/4 cup
organic cane sugar
2 tbsp
room temperature butter or coconut oil
1 tsp
orange zest