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How to Cook Pinto Beans on the Stove Top

Wendi Spraker
  • 130 minutes
  • Serves 12

INGREDIENTS

1

bag of pinto bean

2 tsp

olive oil

1

small yellow onion - diced

2 cloves

garlic - minced

4

slices of thick cut applewood smoked bacon - cut into 1 inch pieces

1/2 tsp

salt

4 tsp

chicken broth concentrate

1

bay leaf