INGREDIENTS
2
Chicken breasts
1
Garlic, small
2 tbsp
Parsley
1
Shallot, small
1 cup
Chicken broth
2 tsp
Capers
1 tbsp
Dijon mustard
1 tbsp
Mustard, whole grain
2 tbsp
Flour
1
Salt
1 pinch
Turmeric
1
parmesan cheese (grated or shredded) + 2 tablespoons
3 tbsp
Butter
4 tbsp
Creme fraiche