Oven Baked Chicken Fingers with Spicy Maple Mustard Dip

INGREDIENTS

1/4 cup

Maison Orphée Spicy Maple Mustard

1/2 cup

mayonnaise

2 tsp

maple syrup (optional, depending on how sweet you like it)

3 lb

chicken tenders or chicken breast (cut into strips about ½” thick)

1/2 tsp

salt (I use Maison Orphée Fine Grey Sea Salt)

1/2 tsp

pepper

1/2 tsp

sweet paprika

1/2 tsp

garlic powder

1 cup

flour

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

sweet paprika

1/2 tsp

garlic powder

free range eggs

1 tbsp

Maison Orphée Spicy Maple Mustard

1/4 cup

Maison Orphée extra virgin olive oil

2 1/2 cups

panko bread crumbs

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

sweet paprika

1/2 tsp

garlic powder