INGREDIENTS
1 cup
(about 15 to 16 large) pitted Medjool dates
1 cup
unsalted dry toasted pecans (or pecan pieces)
1/4 cup
organic, virgin coconut oil
1/4 tsp
pure vanilla extract
1/4 cup
moringa leaf powder
2 tbsp
cocoa powder
1/8 tsp
cinnamon powder
finely ground sea salt
1/4 cup
unsweetened, shredded coconut
1/2 cup
unsweetened, shredded coconut, toasted (for rolling)
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