INGREDIENTS
1
spaghetti noodles box
2 cups
cooked chicken (diced)
2 10 ounce cans
cream of chicken soup (undiluted)
1 cup
salsa
1 cup
sour cream
2 cups
Mexican cheese blend (divided)
1 tsp
taco seasoning
chopped cilantro
NOTES
.8 lb = 2 cups chopped chicken
Melody Larimer • 2019-04-04
Yummy! Whole family likes! But had leftovers 3 times so cut recipe in half? But maybe try doubling taco seasoning. Was just a little bland.
Amanda Childs • 2019-02-12