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Gluten-Free Ginger Quinoa Bowl

Alyssa
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Bell pepper

1 cup

Broccoli florets

1

Carrot

1 tsp

Ginger, fresh

1/2 cup

Scallions

1

Zucchini, small

1 tbsp

Tamari, wheat-free

2 cups

Quinoa, cooked red

1

Salt & pepper

3 tbsp

Sesame seeds, white

1 tbsp

Brown rice vinegar

1 tbsp

Sesame oil, toasted