21 Day Fix Slow-Cooker Turkey Breast with Two Sauces

INGREDIENTS

Turkey:

turkey breast roast (3 lbs) - it comes with a gravy packet, I just discarded it

1 tbsp

unsalted butter, softened

1/4 tsp

nutmeg

1/4 tsp

garlic powder

1/4 tsp

smoked paprika (regular paprika is fine too)

large onion, sliced into 4 thick slices

Sage-Pecorino Cashew Sauce:

1 1/2 cups

whole, unsalted cashews (or a 6 oz bag, can be whole or pieces)

large sage leaves, or more to taste

2 1/2 tbsp

grated pecorino cheese

1/4 tsp

salt

black pepper

1 cup

water (plus more for soaking)

Thyme-Black Pepper Gravy

2 cups

Drippings (strained) from the turkey in the slow cooker + enough broth to make

2 tbsp

unsalted butter

3 tbsp

whole wheat pastry flour (regular whole wheat flour should work too, but I tested with pastry flour)

1/8

th tsp salt

sprigs of fresh thyme

fresh cracked black pepper,