INGREDIENTS
1/2 cup
Chickpeas
1
Garlic clove
1 1/2 cups
Kale
1
Parsley
1/4 cup
Shallots
1 cup
Tomatoes
2
Eggs, whole
2 tbsp
Red pepper harissa sauce, spicy
1
small pinch Saffron
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin
1/4 cup
Feta
1
Large zucchini or 2 medium, blade c, noodles trimmed