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Thai-Style Shrimp Fried Rice

Big Girls Small Kitchen
  • minutes
  • Serves 1 to 2

INGREDIENTS

6

Shrimp, good-quality

1

Cucumbers and/or sliced thai chilies

2 cloves

Garlic

1

green 2 tablespoons green part Scallions or cilantro or other fresh herb

1

Shallot, small

1

Egg

1 tbsp

Fish sauce

1 tsp

Soy sauce

2 cups

White rice, day-old

1 tsp

Sugar

2 tbsp

Vegetable or refined coconut oil