logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pan Seared Scallops with Warm Asparagus, Kale and Tangerine Salad

Kitchen Confidante®
  • minutes
  • Serves 4

INGREDIENTS

12

Scallops

1

small bunch Asparagus

6 cups

Baby kale

1/4 cup

Red onion

2

Tangerines

2 tbsp

Soy sauce, light

2

Black pepper, freshly ground

1

Kosher salt

1 tsp

Salt

1 tbsp

Sesame seeds

2 tbsp

Olive oil

1 tbsp

Rice vinegar

3 tbsp

Sesame oil

1/4 cup

Orange juice