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Rockin’ Chimichurri Steak Tacos

Pinch of Yum
  • minutes
  • Serves 10 to 12

INGREDIENTS

2

lbs Flank steak

1 handful

Cilantro

1

Cilantro

5

Garlic cloves

1

Jalapeno

2

Limes, juice of

1

Orange, juice of

1

Red onion

1

Guacamole

2 tbsp

Worcestershire

1 tbsp

Brown sugar

1 tsp

Pepper

1 tbsp

Salt

1/2 cup

Olive oil

2 tbsp

Vinegar

1 tbsp

Cumin

1

Corn or flour tortillas

1

Cotija cheese

chimichurri (see notes)