INGREDIENTS
1/2 cup
Basil, fresh leaves
1
Basil, Small
2 tsp
Garlic
2 cups
Grape tomatoes
6 oz
Penne
5 tsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/8 tsp
Red pepper
1
Cooking spray
4 tsp
Olive oil, extra-virgin
3 tbsp
Panko
1 3/4 cups
1% low-fat milk
3 oz
Mozzarella cheese, part-skim
1 1/2 oz
Parmesan cheese, grated